EFFECT OF PROCESSING CONDITIONS AND GELLING AGENTS ON THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF JACKFRUIT JAM ADDING TO YOGURT

Tiêu đề

EFFECT OF PROCESSING CONDITIONS AND GELLING AGENTS ON THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF JACKFRUIT JAM ADDING TO YOGURT

Tác giả

Nguyễn Minh Thủy

Media

mutmitchebien.pdf